Mains

BEEF & MUTTON POULTRY & PORK THE OCEAN PASTA
01.

Ladies Sirloin Steak

225.00
200 g, grilled to your choice, served with chips, Garlic Butter and a side salad
02.

Rumpsteak

285.00
300 g, served with fried potatoes, garlic butter and a side salad
03.

Ribeye

285.00
300 g, grilled to your choice, served with lemon-butter, mashed Potatoes and side salad
04.

Braised Beef Olive,

265.00
Served with boiled Potatoes and Apple-Red Cabbage
05.

Mutton Loin Cutlets,

260.00
Grilled, served with Fried Potatoes and Green Beans wrapped in Bacon
01.

Grilled Chicken breast Fillet

195.00
Served on a bed of crispy greens Garnished with fresh fruits and garlic butter
02.

Chicken Schnitzel

205.00
Crumbed breast fillet, with a mushroom cream sauce on a bed of Linguinis served with a small side salad
03.

Chicken Curry

215.00
(Buttered Chicken) served with timbale of Basmati Rice, fresh Sambal on the Side
04.

Pork Schnitzel

210.00
Vienna Style, served with fried potatoes and a small side salad
05.

Oven Roasted Pork Knuckle

250.00
Indulge in the rich flavors of a smoky bourbon glaze on a perfectly cooked sirloin steak.
01.

Pan Fried Atlantic Sole

235.00
With lemon butter, served with parsley potatoes and a small side Salad
02.

Grilled Atlantic Hake Fillet

185.00
Served with boiled potatoes, garlic- Tartar sauce, small salad on the side
03.

Salmon Steak

285.00
Grilled, served with potato wedges, small crisp Salad on the side
04.

Kingklip Fillet

215.00
Pan fried, herb-lemon Butter, parsley potatoes and a small side Salad
05.

Prawns (peeled)

230.00
Braised in a light curried cream Sauce, served with Basmati Rice and Vegetables of the Season
06.

Prawns (in Shell)

240.00
Grilled in Garlic-Butter, served with Chips and a small side Salad
01.

Traditional Beef Lasagne

175.00
Layers of Bolognaise & Pasta, Bechamelle Sauce, gratinated with Gouda Cheese
02.

Alfredo

170.00
Tagliatelle Pasta in a creamy Cheese sauce, garnished with sautéed Chicken Breast strips and Mushrooms
03.

Basil Linguini

235.00
Linguini tossed in Basil Pesto, garnished with prawns and scallops
04.

Traditional German Cheese Spätzle

135.00
Home cooked pasta, swabian Style. Oven gratinated with matured cheese
05.

Classical Carbonara

170.00
Fried cubes of cured Pork Belly, creamy Parmesan Cheese, tossed over well cooked Spaghetti

Light Meals

SALAD WRAP CORNER HAMBURGERS KIDS CORNER SNACKS STARTERS
01.

Waldorf Salad

125.00
Fresh celery, apples, walnuts and grapes (in season), in light mayonnaise-dressing, embedded on a bed of crisp butter lettuce
02.

Rohkost - Salad

85.00
Blanched Beetroot grated, carrots, red cabbage, shredded fresh spinach and feta cheese
03.

Green Salad

68.00
Variety of Lettuces, Cucumber, Tomato, Onion Rings Add Xtra: Olives, Feta Cheese, Jalapeno, Sun Dried Tomatoes Per X-tra Add (30.00)
04.

Tomato Side Salad

50.00
Slices Tomato Wedges, garnished with Onion in a Herb Vinaigrette dressing
05.

Cucumber Side Salad

50.00
Raise a glass to celebrate with a sparkling peach bellini. Made with fresh peach puree and chilled prosecco or sparkling wine, this elegant and bubbly cocktail is perfect for brunch or special occasions.
01.

Beef Tortilla

125.00
Tortilla stuffed with grilled Beef Strips, Red Onion Confit, Cream Cheese, Cucumber & Tomatoes
02.

Chicken Tortilla

120.00
Tortilla stuffed with Grilled Chicken Strips, Sweet Chilli, Cream Cheese, Cucumber & Tomatoes
03.

Green Tortilla

120.00
Tortilla stuffed with Pan fried Veggies, Baba Ganoush, Basil Leaves, Cream Cheese, Cucumber & Tomatoes
04.

Halloumi Tortilla

128.00
Tortilla stuffed with grilled Halloumi Cheese Chunks in Curry mayonnaise, mixed garden leaves, Tomatoes, Red Onion, Grilled Peppers
01.

Hamburger (Beef or Chicken)

125.00
Burger served with potato chips and a side salad
02.

Chicken Salad

125.00
Grilled Chicken strips, on a bed of crispy greens
03.

Fish & Chips

125.00
Hake Fillet Fried, served with potato chips and a side salad
04.

Lasagne

120.00
Oven baked lasagne layers, served with a side salad
05.

Sautéed Chicken Breast Fillet,

135.00
Chicken breast on creamy Linguini
01.

Waldorf Salad

125.00
Fresh celery, apples, walnuts and grapes (in season), in light mayonnaise-dressing, embedded on a bed of crisp butter lettuce
02.

Rohkost - Salad

85.00
Blanched Beetroot grated, carrots, red cabbage, shredded fresh spinach and feta cheese
03.

Green Salad

68.00
Variety of Lettuces, Cucumber, Tomato, Onion Rings Add Xtra: Olives, Feta Cheese, Jalapeno, Sun Dried Tomatoes Per X-tra Add (30.00)
04.

Tomato Side Salad

50.00
Slices Tomato Wedges, garnished with Onion in a Herb Vinaigrette dressing
05.

Cucumber Side Salad

50.00
Raise a glass to celebrate with a sparkling peach bellini. Made with fresh peach puree and chilled prosecco or sparkling wine, this elegant and bubbly cocktail is perfect for brunch or special occasions.
01.

Pizza Bread Small

85.00
Plain pizza garlic-bread served with Aïoli
02.

Pizza Bread Large

105.00
Plain pizza garlic-bread served with Aïoli
03.

Savoury Platter for 2

195.00
Cocktail Chicken Drumsticks, Cocktail Meat Balls, Samoosas, Vegetable Spring Rolls, Cocktail Onions and Canapés with different toppings
04.

Brotzeit

175.00
(only Tuesdays, Thursdays & Saturdays) Basket with selection of home baked seeded bread, served with Black forest Ham, Parma Ham, Camembert Cheese and Candied Figs, Fresh Cream Cheese, Gherkins and Olives
05.

Bell Pepper

175.00
Oven roasted, stuffed with Feta Cheese, Fresh Basil, Cocktail Tomatoes and fresh Herbs
06.

Rösti

185.00
Traditional Grated Potato Cake, fried crispy, topped with smoked Salmon and Crème Fraiche
07.

Classical Clubhouse Sandwich

185.00
Slices of grilled Chicken Breast fillet, fried Bacon, Lettuce, Tomatoes and mayonnaise
01.

Beef Carpaccio

135.00
Thinly sliced beef medallions, garnished with Parmesan Cheese, Roasted Pine nuts, drizzled with Olive Oil
02.

Vintage Fried snails

105.00
Snails fried in Garlic Butter, served with white bread strips
03.

Marinated Grilled Vegetables

95.00
Grilled Peppers, Aubergines, Baby Marrows, Celery, marinated in balsamic vinegar & olive oil
04.

Pan fried Garlic Prawns

155.00
Smoked Salmon with Apple slices, garnished with Red Onions, Gherkins and Capers
05.

Smoked Salmon

135.00
Raise a glass to celebrate with a sparkling peach bellini. Made with fresh peach puree and chilled prosecco or sparkling wine, this elegant and bubbly cocktail is perfect for brunch or special occasions.
06.

Atlantic Black Mussels

125.00
In a white wine, garlic & leek sauce, with a dash of Pernod
07.

Seared Scallops

185.00
Pan-seared scallops with cauliflower purée, crispy bacon bits and lemon butter sauce
Drinks Menu
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